Sri Lankan Curry recipe

Sri Lankan Curry

Sri Lankan Curry

Sri Lankan Curry recipe 

LENTIL (DHAL ) CURRY

Ingredients
2 Cups Masoor Dhal
Unroasted curry powder
Turmeric powder
Salt to taste

Tempering Ingredients
1/2 of an Onion sliced
1 clove garlic finely chopped
1 Sprig curry leaf
Pandan leaf(rampe)
2 tspn Mustard seeds
1 tspn Cumin seeds
2 or 3 dried red chillies

Method

Wash the Dhal well and add sufficient water. Then add unroasted curry powder and turmeric powder and cook well. When the Dhal is done add salt to taste. Now add a little coconut milk and take it out of the stove.
For tempering heat a non stick pan and add a little cooking oil and brown the sliced onions. Then add the rest of the Ingredients. Lastly add a little bit of red chillie powder for a nice aroma and taste. Take it out of the stove and add it to the dhal curry and mix well.

GOTUKOLA SAMBOL (Centaurus Asiatica)

1 Bunch Gotukola (Sri Lankan’s living abroad can substitute Parsley)
Chopped onions
1 chopped green chillie
1 small tomato (chopped)
Shredded coconut
Lime juice

Method
Wash the Gotukola well (soak it in salt water if possible).
Then drain the water and chop it well.
Now add all the above ingredients and mix together.

CABBAGE(GOWA MALLUNG ) Salad

1 Cabbage
Turmeric powder
Salt to taste
unraosted curry powder
2 cloves garlic
1/2 cup shredded coconut
1 tbsn mustard powder
2 green chillies
lime juice

Method

Wash the cabbage well and shred or cut it into very small pieces. Add some turmeic powder and salt with a little water and cook for a while.(cabbage contains water so don’t add too much).
Chop the garlic and green chillies. Then add shredded coconut, mustard powder, lime juice, cupowderrry powder, curry leaves and chop everything together using a food processor or a grinding pot. Add the coconut mix into the cabbage and stir well. When the coconut mix is cooked remove from fire.

Enjoy your Sri Lankan Curry:)

Nele

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